Queen Sheba is the first Ethiopian specialty restaurant in Tokyo. With ingredients gathered from the African continent, it is our pleasure to introduce to Japan authentic African cuisine.

A staple of Ethiopian cuisine is the crepe-like steamed bread "injera" made from the fermented flour of a grain called teff.

Queen Sheba also hosts live African and traditional music from around the world!

We also serve an array of stews, meats, and vegetable dishes to suit all kinds of tastes!

Try our recommended course menu, designed to give you a taste of a variety of Ethiopian foods to share!