Queen Sheba is the first Ethiopian specialty restaurant in Tokyo. With ingredients gathered from the African continent, it is our pleasure to introduce to Japan authentic African cuisine.
A staple of Ethiopian cuisine is the crepe-like steamed bread "injera" made from the fermented flour of a grain called teff.
![](http://i.imgur.com/NlEzdCj.jpg)
![](http://i.imgur.com/N15PTIj.jpg)
![](http://i.imgur.com/HjpTmLl.jpg)
Queen Sheba also hosts live African and traditional music from around the world!
![](http://i.imgur.com/SsQfk2C.jpg)
![](http://i.imgur.com/yAzoMK2.jpg)
![](http://i.imgur.com/0kBjuIn.jpg)
We also serve an array of stews, meats, and vegetable dishes to suit all kinds of tastes!
Try our recommended course menu, designed to give you a taste of a variety of Ethiopian foods to share!
![](http://i.imgur.com/OO99Z3m.jpg)