Cold Dishes

• pickles
• marinated mushrooms
• tofu with spicy african sauce
• okra anchovy
• fried broccoli and sausage
• marinated octopus with green chili sauce
• inkral
• smoked duck with mustard
• fried chicken and okra
• shrimp and leek with chili sauce

Salad

• harar salad
• green chili salad
• caesar salad
• avocado salad
• club salad

Deep Fried Dishes

• samosa
• tameya
• deep fried octopus and potato
• brick
• african fried chicken and garlic potato.

Meat

• sausage and german potato
• zilzil tibs
• grilled guinea fowl
• grilled long sausage and german potato

Fried Rice

• fried garlic rice with octopus
• jorof rice: fried rice with special spices and shrimp.

Couscous

• couscous salad
• vegetable and shrimp couscous

Bread

• Injera: Ethiopian traditional steam bread
• Dabo: Ethiopian traditional spice bread
• Pita bread: arabic bread.

Stews

• Chicken
• Doro wot: tender chicken marinated in lemon and stews in red pepper sauce.
• Doro alicha: a delicate tasting chicken pieces simmered in herb and seasoned with exotic spices.
• Lamb
• Yabeg wot: special lamb simmered in red pepper sauce, flavored with exotic spices.
• Yabeg alicha: Tender lamb pieces prepared in special turmeric sauce.
• Beef
• Kei wot: delectable beef chunks simmered in red pepper sauce and laced with exotic spices.
• Minchet abish: top quality minced beef simmered in red pepper sauce and laced with exotic spices.
• Super hot minchet: top quality minced beef simmered in red pepper sauce and laced with exotic spices.
• Vegetable
• Misir: a hearty red lentil puree mixed soybean oil, green pepper, garlic.
• Yatakilt wot: a delicious vegetable mixture of carrots, cabbages, with turmeric sauce/
• Aterkik wot: a delicious puree of lentils stirred with red pepper sauce.
• Gomen wot: spinach prepares with onion, potato, and garlic in vegetable oil.
• Shuro wot: a hearty chickpea puree mixed special spics, onion, and Ethiopian butter.

Dessert

• Chocolate brownie
• Banana crepe with chocolate sauce
• Panna cotta